Full bar services operate on board the TSS Earnslaw as it cruises to and from Walter Peak and in the Colonel’s Homestead.

Roast Menu

Entrée
Cream of vegetable soup
Served with freshly baked bread
Herb and garlic butter

Mains
Slow roasted local lamb accompanied by seasonal roasted and freshly steamed vegetables
Slow roasted beef accompanied by seasonal roasted and freshly steamed vegetables
Vegetarian dish of the day

Dessert
Traditional kiwi pavlova served with fruit and cream
Home-made apple crumble served with vanilla custard and cream
Fresh fruit salad and cream served in a brandy basket

Freshly brewed coffee and tea

(Please note: Menus may vary at chef’s discretion and are indicative only).

Carvery Buffet Menu

Bread rolls with herb and garlic butter Soup of the day

Entree
Poached or smoked Akaroa salmon, steamed greenlip mussels, seafood salad, selection of cured and smoked cold cuts, with gourmet pickled vegetables, garden fresh salads and a selection of dressings.

Mains
Roast beef with Yorkshire pudding, roast lamb, lamb shanks in a rosemary and garlic sauce, Mt Nicholas venison hotpot, chicken dish of the day, seasonal selection of seafood, vegetarian casserole, steamed rice, gourmet potatoes and garden fresh vegetables.

Dessert
Fresh fruit salad with cream, homemade apple crumble and vanilla custard, warm pudding of the day, traditional pavlova with a fruit coulis, Walter Peak’s rich chocolate cake, ginger creamed chocolate éclairs and lemon meringue pie. New Zealand cheeseboard selection. Freshly brewed coffee and tea.

(Please note: Menus may vary at chef’s discretion and are indicative only)